Tools Large Stock Pot with lid Wooden Spoon Ladle Deep bowl for soaking beans Pot with lid for cooking beans Immersion Blender (optional but helpful) Large baking sheet Ingredients 1 bunch cavolo nero (black leaf kale) ribbed and cut into approx. 1 inch pieces 1/4 cabbage cored and cut into 1 inch pieces 1 bunch leafy beet tops (greens) ribbed and cut into approx. 1 inch pieces 1 leek cut into 1/4 inch slices – remove the root end and darker green part 1 onion peeled and cut in half (lengthwise) and then cut into 1/4 inch half round slices 2 potatoes (I like Yukon gold types for this) peeled and…